This is Ethiopian and you eat it with your hands. If you are afraid of a little African culture or eating without utensils, go somewhere else. Baby, the orange-tinged fingertips make it even more fun!
Any kind of stewed lamb or beef or chicken is melt-in-your-mouth meets hot-n-spicy good. Sop it all up with tangy, moist injera! One plate easily feeds two. Make sure they include a little patch of salad and homemade cottage cheese on the plate to help you ease the burn. Comments? (0)